Chickpea
- Variety: Kabuli, Desi
- Types: Whole, Split, Flour
- Appearance: Kabuli is larger, cream-colored, and smooth; Desi is small, dark, and angular.
- Size: Kabuli 6-7mm, 7-8mm, over 8mm; Desi 5-6mm, 6-7mm over 7mm
- Packaging: 1 to 50 kg PP or jute bags
- Cleaning: Sortex Cleaned
- Moisture: 10 % Max
- Origin: India
- Shelf Life: Whole 12-24 months, Split 12-24 months in optimum conditions.
- Availability: Throughout the year
- Usage: Chickpeas are versatile legumes used in cooking, health foods, and industries. Rich in protein and fiber, they're key in dishes like hummus, falafel, and curries, supporting vegan and plant-based diets.
- India contributes significantly to global chickpea production, catering to both domestic and international markets. Chickpeas, also known as Bengal gram or garbanzo beans, are predominantly cultivated during the rabbi season (winter). India exports chickpeas to regions such as the Gulf, Central Asia, the United States, and across Europe ensuring consistent quality and reliable supply to meet global demand.
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